Hong Kong-style Beef Tripe (Hongxing Store)
小吃快餐 · ⭐ 3.6
Shop No. 1, Zone E, Hongxing Commercial Plaza Night Market, Nongbo Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Zone E, Hongxing Commercial Plaza Night Market, Nongbo Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pinghai Fish Balls, Handmade Taro Balls, Chao-Shan Handmade Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 1, Zone E, Hongxing Commercial Plaza Night Market, Nongbo Community
- Popular dishes: Pinghai Fish Balls, Handmade Taro Balls, Chao-Shan Handmade Meat Balls, Beef Lung, Noodles with Rice Vermicelli
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Dishes
Pinghai Fish BallsPinghai fish balls are made from fresh fish meat, hand-chopped and mixed with starch, salt, ginger juice, and other seasonings, then shaped into round balls and cooked by boiling or steaming. The finished product has a tender, elastic texture and a mild, fresh taste, a classic dim sum snack in Cantonese cuisine.
Handmade Taro BallsHandmade taro balls made from fresh taro and glutinous rice flour, steamed to a soft and fragrant texture with a smooth interior.
Chao-Shan Handmade Meat BallsChao-Shan handmade meat balls are made from fresh pork, seasoned and kneaded by hand into round balls, then boiled or used in soups and hot pots for a tender, flavorful dish.
Beef LungOffal is a dish that primarily uses beef lungs as its main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings to make it flavorful and tender.
Noodles with Rice VermicelliA traditional Chinese dish made with rice noodles or wheat noodles in a savory broth, often served with meat or vegetables.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.