Xiangjiao One Bowl Rice Restaurant
Hunan cuisine · ⭐ 3.9
40 meters west of the intersection of Tengfei Avenue and Huanbao Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters west of the intersection of Tengfei Avenue and Huanbao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Stir-Fried Pork Lard Crumbs, Xiang-style Beef Tendon and Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hunan cuisine
- Rating: 3.9
- Address: 40 meters west of the intersection of Tengfei Avenue and Huanbao Road
- Popular dishes: Steamed Fish Head with Chopped Chili, Stir-Fried Pork Lard Crumbs, Xiang-style Beef Tendon and Tripe, Minced Pork with Sour Beans, Duck Head
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Dishes
Steamed Fish Head with Chopped ChiliA spicy and flavorful Hunan dish featuring steamed fish head seasoned with chopped chili, ginger, and garlic, slow-cooked in a clay pot for rich taste.
Stir-Fried Pork Lard CrumbsA traditional Chinese dish made by stir-frying pork lard crumbs with vegetables like green peppers and garlic chives, resulting in a crispy and savory flavor.- Xiang-style Beef Tendon and TripeA spicy and flavorful dish made from beef tendons and tripe, slow-cooked with Hunan chili and spices.
Minced Pork with Sour BeansSautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Cucumber and Sausage Stir-fryA Chinese home-style dish made by stir-frying fresh cucumber slices with sausage, offering a crisp texture and savory flavor.