A Qiao Tea House
农家菜 · ⭐ 4.8
No. 163 Longjing Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 163 Longjing Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Thousand Island Fish Head, Spicy Pepper and Bamboo Shoot Stir-fry, Signature Bamboo Shoot and Old Duck Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.8
- Address: No. 163 Longjing Village
- Popular dishes: Spicy Chopped Pepper Thousand Island Fish Head, Spicy Pepper and Bamboo Shoot Stir-fry, Signature Bamboo Shoot and Old Duck Stew, Braised土 Pork, Braised Qiantang Large Crucian Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chopped Pepper Thousand Island Fish HeadSteamed thousand-island lake fish head with chopped chili, ginger, and scallions, delicately prepared by steaming or stewing to infuse the fish with rich flavors.
Spicy Pepper and Bamboo Shoot Stir-fryA traditional Chinese dish featuring spicy peppers, dried bamboo shoots, and fermented mustard greens, stir-fried together for a savory, slightly spicy flavor.
Signature Bamboo Shoot and Old Duck StewA rich stew made with old duck and bamboo shoots, slowly simmered to perfection for a savory, comforting dish.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Braised Qiantang Large Crucian CarpLarge crucian carp from the Qiantang River is marinated and braised. Main ingredients include carp, soy sauce, sugar, ginger, scallions, and cooking wine. The fish meat is tender, with rich, savory-sweet sauce.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Crispy Pig IntestineA Chinese dish made by frying cleaned and braised pork intestines until the skin becomes crispy, offering a satisfying crunch and rich flavor.
Tea-Scented Spare RibsTea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
Scallion Oil White Water FishA classic Zhejiang dish featuring fresh white water fish stir-fried with scallion oil, resulting in a tender texture and aromatic flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
Longjing TeaLongjing tea is a green tea made from fresh leaves through processes like pan-firing, rolling, and drying. Main ingredient: fresh Longjing tea leaves. No additives are used, preserving the tea's natural flavor.