Jingjing Fish Village
鱼鲜 · ⭐ 3.8
Shop 035, No. 11 Bitun Village Pai Fang Street, Xiuquan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 035, No. 11 Bitun Village Pai Fang Street, Xiuquan Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Ways of One Fish, Steamed Sea Bass Sashimi, Whole Roasted Spare Ribs in Open Oven.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: Shop 035, No. 11 Bitun Village Pai Fang Street, Xiuquan Street
- Popular dishes: Four Ways of One Fish, Steamed Sea Bass Sashimi, Whole Roasted Spare Ribs in Open Oven, Braised Goose with Wood Fire, Steamed Pearl Carp
China trip · China travel
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Dishes
Four Ways of One FishA Chinese dish featuring one whole fish prepared in four different ways: steamed, braised, fried, and stewed, showcasing various textures and flavors from the same fish.
Steamed Sea Bass SashimiA Cantonese cold dish made with fresh sea bass sliced thin and rinsed in water to remove fishy taste, then dressed with ginger, scallions, and cilantro for a delicate, fresh flavor.
Whole Roasted Spare Ribs in Open OvenWhole pork spare ribs marinated and slowly roasted in an open oven, resulting in a crispy, fragrant exterior and tender, juicy interior. Main ingredients: pork spare ribs; method: open-oven roasting.
Braised Goose with Wood FireA traditional dish featuring whole goose slow-cooked over wood fire, resulting in tender meat and rich, savory broth.
Steamed Pearl CarpA classic Cantonese dish featuring fresh carp steamed to perfection, highlighting its tender texture and natural flavor.
Steamed Sand Clams with PerillaA seafood dish featuring fresh sand clams steamed with perilla leaves, highlighting the natural sweetness of the clams and the aromatic herb.
Fish Lean Meat Head and Tail Simmered PorridgeA porridge made with fish head, fish tail, and lean meat, simmered slowly with rice. The ingredients are stewed for a long time, resulting in a rich broth, tender fish meat, and soft, sticky rice grains, offering high nutritional value.
Braised Tofu with Abalone SauceA Cantonese dish featuring soft tofu simmered in a rich abalone sauce with mushrooms and ham, offering a savory and delicate flavor.