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山边·江西小炒(庐江方圆荟店)

地方菜 · ⭐ 4.6

4th Floor, Fangyuanhui Century Center, at the intersection of Gangwan Street and Wenming Road, Lucheng Town

Dishes

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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Nanchang Sugar Cake

  Nanchang sugar cake is a traditional snack from Nanchang, Jiangxi, made primarily from glutinous rice flour, white sugar, and water. The rice flour is mixed with water to form a paste, poured into molds and steamed, then sprinkled with sugar and cooled to create a soft, sweet dessert.
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  Stir-fried Dried Toona with Smoked Tofu

  Stir-fried Dried Toona with Smoked Tofu is a home-style dish featuring dried toona sprouts (Chinese toon) and smoked tofu as main ingredients. The dried toona is first rehydrated in warm water, while the smoked tofu is sliced thinly or into strips. After heating oil in a wok, garlic slices or dried chili are stir-fried until fragrant, followed by the rehydrated toona and tofu. A small amount of soy sauce and salt are added for seasoning. The dish is stir-fried quickly until cooked through and the flavors meld. The final dish presents a mix of yellow and green colors, with the distinctive aroma of toona and the smoky flavor of tofu, offering a layered texture.
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  干煸小酥肉

  干煸小酥肉是一道以猪肉为主要食材的中式菜肴，将猪里脊肉切条后裹上淀粉和鸡蛋液，油炸至表面酥脆，再与葱、姜、蒜等辅料一同翻炒，使肉条更加入味。
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  江西小炒黄牛肉

  江西小炒黄牛肉是一道以黄牛肉为主料，搭配青椒、红椒、洋葱等蔬菜制成的炒菜。牛肉切片后用调料腌制，与蔬菜一同快速翻炒，保持肉质嫩滑和蔬菜爽脆。
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
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  Pingxiang Pork Stir-fry

  A Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
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  Braised Chicken Feet with Soybeans

  Braised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.

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