Guangdong Roasted Goose Baozi Rice (Liuyuan Road Branch)
小吃快餐 · ⭐ 3.8
No. 30, Nanyuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Nanyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork with Crispy Skin Rice, Roast Duck and Char Siu Rice, Roast Duck and Braised Intestine Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 30, Nanyuan Road
- Popular dishes: Barbecue Pork with Crispy Skin Rice, Roast Duck and Char Siu Rice, Roast Duck and Braised Intestine Rice, Roast Duck with Crispy Rice, Roast Goose and Braised Pork Leg Rice
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Dishes
Barbecue Pork with Crispy Skin RiceA savory dish featuring sweet and savory barbecued pork slices served over steamed rice, topped with crispy skin for added texture.
Roast Duck and Char Siu RiceRoast duck and char siu served over steamed rice, featuring tender meat and savory flavors.
Roast Duck and Braised Intestine RiceA classic Cantonese dish featuring crispy roast duck and savory braised intestine served over steamed rice.
Roast Duck with Crispy RiceA classic Cantonese dish featuring crispy roast duck served over fragrant rice, seasoned with savory sauce.
Roast Goose and Braised Pork Leg RiceRoast goose with tender skin and meat, paired with savory braised pork leg, served over steamed rice.
Roast Goose and Pork Ribs RiceA dish featuring roast goose and pork ribs served over steamed rice, both meats are marinated and roasted to perfection for a rich, savory flavor.
Roast Goose and Duck RiceRoast goose and duck slices served over rice, marinated and roasted to perfection for crispy skin and tender meat.
Roast Goose with Steamed Chicken RiceRoast goose and poached chicken rice is a Cantonese-style main dish featuring roast goose and poached chicken served with rice. The goose is marinated and roasted until crispy-skinned and tender, while the chicken is boiled, cooled, and sliced to retain its natural flavor. Both are enjoyed with soy sauce or ginger-scallion dipping sauce alongside rice.
Roast Goose with Crispy RiceA classic Cantonese dish featuring succulent roast goose and fragrant crispy rice, combining tender meat with a crunchy texture for a satisfying meal.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.