Close

Flower Gelatin No.1

Hot pot · ⭐ 3.9

1st Floor, Tianyang Parent-Child Plaza

Dishes

• 

  Signature Bone & Wing Soup Base

  A rich soup base made from pork bones, chicken wings, and herbal ingredients, slow-cooked for deep flavor and nutrition.
• 

  Sea Cucumber and Pork Slab

  Sea Cucumber and Pork Slab is a Chinese dish made with sea cucumber and pork as main ingredients, usually sliced sea cucumber mixed with pork and pan-fried or stir-fried, with a tender texture and delicious taste.
• 

  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
• 

  Bird's Nest Coconut Jelly

  Bird's Nest Coconut Jelly is a dessert made primarily with bird's nest and coconut milk. The bird's nest is mixed with coconut milk and then chilled to solidify, offering a smooth texture with a coconut aroma and the nutritional benefits of bird's nest.
• 

  Fish Maw

  Fish gelatin is a dried product made from fish swim bladders, with the main ingredient being the swim bladder itself. It undergoes processing such as cleaning, dehydration, and drying. Before cooking, it must be soaked to rehydrate. Common preparation methods include stewing or making soup, often combined with chicken, ham, or other ingredients to enhance both flavor and nutritional value.
• 

  Bird's Nest Chicken

  Abalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
• 

  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
• 

  Golden and Silver Seafood Porridge

  A savory porridge made with seafood like shrimp and squid, simmered in broth with rice for a rich, flavorful dish.
• 

  Lobster Dumplings

  Lobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.

Reviews