Moon Above Tower Hong Kong Hot Pot (Cixi Branch)
Hot pot · ⭐ 4.5
No. 55 Juyuan Road, Kaima Building, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Juyuan Road, Kaima Building, Floors 1–2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef, Premium Black Angus Beef, Salted Pepper Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.5
- Address: No. 55 Juyuan Road, Kaima Building, Floors 1–2
- Popular dishes: Premium Beef, Premium Black Angus Beef, Salted Pepper Chicken Thighs, 港式炸响铃, Australian Prime Wagyu Beef
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Dishes
Premium BeefPremium beef uses high-quality tenderloin or shank, marinated with soy sauce, cooking wine, and ginger, then cooked by stir-frying, stewing, or grilling.
Premium Black Angus BeefPremium Black Angus Beef uses high-quality black Angus beef, marinated in a secret sauce and slowly stewed for tender, flavorful meat.
Salted Pepper Chicken ThighsA dish made with chicken thighs stir-fried in a savory salt-pepper seasoning, known for its crispy texture and aromatic flavor.
港式炸响铃港式炸响铃是一道以豆腐皮包裹肉末、冬菇、胡萝卜等馅料，卷成筒状后油炸至金黄酥脆的菜品。制作时将馅料均匀填入豆腐皮中，卷紧后切段，放入热油中炸制，直至外皮酥脆、色泽金黄。
Australian Prime Wagyu BeefPremium Australian wagyu beef from the ribeye cut, known for its marbled fat and tender texture. Prepared using low-temperature cooking or charcoal grilling to preserve juiciness and rich flavor.
Australian Wagyu BeefAustralian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
GrouperGrouper is a premium sea fish with tender, flavorful flesh, commonly steamed or braised to preserve its natural taste and paired with ginger, scallions, and garlic for aroma.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Golden Hong Kong-style Bird's Nest Chicken Soup BaseA rich, slow-cooked soup base made with bird's nest, chicken, and herbal ingredients, known for its nourishing properties and delicate flavor.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.