Chao Hot Pot (Xiaoshan Branch, Hangzhou)
Hot pot · ⭐ 4.2
No. 470 Benjing Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 470 Benjing Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-foot Fresh Stuffed Goose Intestine, Nine-foot Fresh Goose Intestine, Crispy Potato with Rice Crackers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 470 Benjing Avenue
- Popular dishes: Nine-foot Fresh Stuffed Goose Intestine, Nine-foot Fresh Goose Intestine, Crispy Potato with Rice Crackers, Fresh Beef Tripe from the Slaughterhouse, Yangmei Ice Tangyuan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-foot Fresh Stuffed Goose IntestineNine-foot fresh stuffed goose intestine is a Sichuan dish made with fresh goose intestines, filled with meat and steamed. It has a tender texture and rich flavor.
Nine-foot Fresh Goose IntestineA Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
Crispy Potato with Rice CrackersA popular street food made by stir-frying crispy potato slices with rice crackers and spicy seasonings.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Daily Freshly Sliced SirloinFreshly sliced sirloin from the beef tenderloin, served daily for a tender and flavorful experience.
Premium American-style Beef SteakPremium beef slices marinated in American-style sauce and grilled, served with vegetables for a rich, savory flavor.
Braised Pork TrottersA Chinese dish made by slow-cooking pork trotters in a seasoned broth until tender and flavorful.
Braised Chicken FeetA dish made by slow-cooking chicken feet in a seasoned broth until tender and flavorful, known for its rich aroma and chewy texture.- Braised Pork TrotterA tender and flavorful pork trotter dish slow-cooked in a secret spice blend, popular in Sichuan cuisine.
Strawberry Milk IceA refreshing dessert made from fresh strawberries and milk, blended into a smooth frozen treat with a sweet and tangy flavor.- Strawberry Snow Top Mochi IceA refreshing dessert made with fresh strawberries, chewy mochi, and creamy topping, chilled for a smooth and sweet treat.
Fresh Beef Tripe from ChongqingFresh beef tripe sourced from Chongqing, quickly cleaned and prepared to retain crisp texture, ideal for hot pot cooking with a spicy and numbing flavor.
Qingcheng Mountain Handmade Rice WineA traditional sweet rice wine made from glutinous rice through fermentation, known for its smooth texture and subtle sweetness, often served with brown sugar, eggs, or fruits.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.