Ming Jing Sheng Tang Beef Noodles (Zhongnan Metro Branch)
小吃面食 · ⭐ 4.3
Basement Level, Exit A, Zhongnan Metro Station, Zhongnan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, Exit A, Zhongnan Metro Station, Zhongnan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Beef Bone Noodles, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.3
- Address: Basement Level, Exit A, Zhongnan Metro Station, Zhongnan Road
- Popular dishes: Braised Tofu Cubes, Braised Beef Bone Noodles, Zhajiangmian, Steamed Three-in-One Noodles, Quick-Boiled Tender Pork Liver
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised Beef Bone NoodlesA savory dish featuring slow-cooked beef bones in a rich broth, served with rice noodles or wheat noodles for a hearty and flavorful meal.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Steamed Three-in-One NoodlesA flavorful dish combining rice noodles, wheat noodles, and vermicelli, quickly steamed in hot broth with meat and vegetables for a fresh, savory taste.
Quick-Boiled Tender Pork LiverA Cantonese dish featuring tender pork and liver quickly blanched in hot broth, resulting in a smooth, flavorful texture.
Beef Noodle Soup with Quick-Scalded BeefA quick-cooked beef noodle dish featuring tender slices of beef and rice noodles in a savory broth, garnished with green onions and cilantro.
Quick-Boiled Beef Liver NoodlesA dish featuring fresh beef liver quickly blanched and mixed with hot rice noodles, served in a rich broth for a savory, tender experience.
Braised Eggs with Tiger SkinHǔpí lǔ jīdàn is a dish featuring eggs as the main ingredient. After boiling and peeling, eggs are scored with a knife to create patterns, then slowly simmered in seasoned broth to absorb flavor and develop a tiger-striped texture.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.