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Wan Xin Grand Hotel

江浙菜 · ⭐ 3.6

No. 16, Qiaodong Road

Dishes

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  Black-bone Chicken Soup

  A nourishing soup made from black-bone chicken and medicinal herbs like goji berries and astragalus, simmered slowly for a rich, savory flavor.
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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Hometown Tofu

  Home-style tofu is a classic home-cooked dish primarily made with soft tofu. The tofu is typically cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced meat, scallions, ginger, garlic, and other seasonings. Finally,适量 soy sauce, salt, and water are added to simmer and infuse the flavors.
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  Pan-fried Spring Pancakes

  A traditional Chinese dish made by frying thin wheat flour pancakes until golden and crispy, often served with stir-fried vegetables or sauces.
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  Meat Filled Cornbread

  Meat Filled Cornbread is a traditional Chinese snack made with cornmeal and filled with minced meat. The main ingredients are cornmeal and minced meat, which are steamed together.
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  Bamboo Shoot Skin Soup

  A delicate soup made from dried bamboo shoot skins, often simmered with lean meat or ham in broth for a fresh and tender flavor.
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  Meatball Soup

  Meatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
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  Taro

  Taro is a root vegetable commonly used in Chinese cuisine, often prepared by steaming or boiling and then stir-fried with meat or vegetables for a soft, flavorful dish.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Tomato Flatbread

  A dish made by wrapping fresh tomato slices in a thin flour-based flatbread and pan-frying it with garlic, scallions, and seasonings for a crispy texture and tangy flavor.
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  Steamed Bun with Braised Pork

  A classic Chinese home-style dish featuring soft steamed buns served with savory, tender braised pork.
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  Braised Pork with Shiitake Mushrooms

  Stewed pork belly with mushrooms is a Chinese dish using pork belly and mushrooms as main ingredients. Pork is blanched, then simmered with mushrooms and seasonings like soy sauce, sugar, and cooking wine until tender and the sauce thickens. Mushrooms absorb the meat flavor, creating a rich taste.

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