Jiang Bian Dan Dan · Old Chongqing · Bench Noodles (Shuangliu Store)
小吃面食 · ⭐ 3.6
No. 1623 Ge Mo Road, Dongsheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1623 Ge Mo Road, Dongsheng Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Prosperity Pig Trotter Noodles, Stir-Fried Beef Noodles with Coriander, Hot Pot Potato Mashed Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1623 Ge Mo Road, Dongsheng Subdistrict
- Popular dishes: Prosperity Pig Trotter Noodles, Stir-Fried Beef Noodles with Coriander, Hot Pot Potato Mashed Meat Sauce Noodles, Spicy Chicken Noodles, Potato Crackers
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Dishes
Prosperity Pig Trotter NoodlesPig trotter noodles made with slow-cooked pork trotters and wide noodles in a rich broth, symbolizing prosperity and comfort.
Stir-Fried Beef Noodles with CorianderA stir-fry dish of tender beef slices and fresh coriander, tossed with cooked noodles for a fragrant and flavorful meal.
Hot Pot Potato Mashed Meat Sauce NoodlesA spicy and savory noodle dish featuring mashed potatoes and seasoned minced meat, inspired by hot pot flavors.
Spicy Chicken NoodlesSpicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Shiitake Meat Sauce NoodlesA savory dish made by mixing cooked noodles with a rich sauce of minced pork and shiitake mushrooms.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.
Yuan Yang Wan Za NoodlesA Sichuan-style noodle dish featuring two distinct flavors: one side with spicy and savory pea and pork sauce, the other with a light, savory vegetable mix.