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Bingshengyuan Chinese Halal Cuisine (Qunli Branch)

特色菜 · ⭐ 4.5

Gate 2, Yue Street, Yintai City, No. 4106, Lijiang Road, Gongnong Subdistrict

Dishes

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  Traditional Beef Meatball Hot Pot

  Traditional beef meatball hot pot is made with fresh beef, hand-formed into meatballs and simmered in a clear broth. The soup base is light and aromatic, with tender, chewy meatballs that deliver rich beef flavor.
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  Semi Baked Bun

  A specialty snack made with lamb, onion, and spices, wrapped in dough and baked until crispy outside and juicy inside.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Boiled Pot Bottom

  A dish made by quickly blanching ingredients like tofu, vermicelli, and vegetables in a rich broth of pork or chicken bones.
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  Stir-fried Beef Tripe

  A dish made by stir-frying beef tripe with vegetables and seasonings, resulting in a crisp texture and savory flavor.
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  Charcoal-grilled lamb leg

  Charcoal-grilled lamb leg features fresh lamb leg marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, preserving the authentic flavor and aroma of lamb.
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  Sizzling Yellow Beef Brisket Fat

  Made from yellow beef brisket fat, sliced, blanched, then quickly stir-fried, resulting in a golden color and crispy, rich texture without being greasy.
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  Premium Pork Ribs

  Premium pork belly strips are made from pork belly, which is first boiled, sliced, and marinated before being stir-fried at high heat. The dish features a bright red color, with the meat slices crispy on the outside and tender on the inside, paired with a rich sauce that delivers a unique flavor.
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  Bing Sheng Premium Mixed Salad

  A refreshing salad made with fresh seasonal vegetables and a secret sauce, perfect for summer.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Beijing-style Boiled Tripe

  Old Beijing water-boiled tripe is a traditional Beijing dish, primarily made with fresh beef tripe or lamb stomach. The preparation involves slicing the tripe into thin strips, quickly blanching them in boiling water until cooked, then draining off the water. Finally, it is mixed with sauces such as sesame paste, soy sauce, vinegar, and chili oil.
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  Old Beijing Roast Lamb Leg

  Premium lamb leg meat is marinated in a secret sauce and slow-roasted over charcoal. The skin is crispy, the inside tender and juicy, with rich spice and smoky aroma.
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  Homemade Traditional Yogurt

  Homemade traditional yogurt made from fresh milk fermented with lactic acid bacteria, offering a rich, creamy texture and natural probiotics for gut health.
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  Sweet and Sour Beef

  Mapo beef is a Chinese dish featuring beef as the main ingredient. Sliced beef is coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (containing sugar, vinegar, and ketchup) to coat evenly. The finished dish has a bright red color and a crispy exterior with tender interior.

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