Guizhou Sour Fish (Yubei Wealth Center Branch)
地方菜 · ⭐ 4.6
Unit 8, LG Level, No. 1 Honghu East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 8, LG Level, No. 1 Honghu East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish-flavored Pork with Celery Root, Signature Glutinous Rice Ice Jelly, Osmanthus Plum Lemonade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 4.6
- Address: Unit 8, LG Level, No. 1 Honghu East Road
- Popular dishes: Fish-flavored Pork with Celery Root, Signature Glutinous Rice Ice Jelly, Osmanthus Plum Lemonade, Mango Sticky Rice Porridge, Gui Zuo Signature Fried Rice
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Dishes
Fish-flavored Pork with Celery RootFish-flavored pork with celery root is a Sichuan dish made with pork slices and celery root. It is stir-fried with ingredients like mushrooms, carrots, and seasonings such as sugar, vinegar, soy sauce, and chili, offering a fresh, spicy, sour, and sweet taste.
Signature Glutinous Rice Ice JellySignature glutinous rice ice jelly is a dessert made mainly from glutinous rice and ice jelly, where the glutinous rice is steamed and mixed with ice jelly, then flavored with sugar water, offering a cool and smooth texture.
Osmanthus Plum LemonadeGuìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
Mango Sticky Rice PorridgeMango Sticky Rice Porridge is a dessert made with glutinous rice, mango, and ice cubes. The glutinous rice is cooked and then mixed with chopped mango and ice cubes. It has a refreshing taste with the sweetness of mango and the softness of glutinous rice.
Gui Zuo Signature Fried RiceGui Zuo Signature Fried Rice is made with rice, eggs, ham, carrots, and green peas, stir-fried at high heat for a crispy and delicious taste.
Guizhou Boneless Spicy ChickenGuizhou Boneless Spicy Chicken is a dish made primarily with chicken and seasoned with chili peppers, Sichuan pepper, and other ingredients. The chicken is deboned and stir-fried with chili peppers and Sichuan pepper, offering a rich and spicy flavor with a distinct regional character.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Fragrant Roasted Small Da Fang TofuFragrant Roasted Small Da Fang Tofu is a dish made with small cubes of tofu, marinated and then roasted with special seasonings. The outer layer is crispy, while the inside is tender and fragrant.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.