Golden Three Restaurant (Knight Avenue Branch)
江浙菜 · ⭐ 3.6
No. 259, Taiji Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 259, Taiji Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Dry-Fried Green Beans, Spicy Pot Roast Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 江浙菜
- Rating: 3.6
- Address: No. 259, Taiji Avenue
- Popular dishes: Shredded Potatoes, Dry-Fried Green Beans, Spicy Pot Roast Pork Ribs, Fried Egg Soup, Pearl Rice
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Pearl RicePearl rice is a fragrant dish made from high-quality pearl rice, steamed with ingredients like mushrooms and carrots. The grains are glossy and soft, offering a delicate aroma and taste.
Sweet and Sour Crispy FishSweet and sour crispy fish is a dish made from fresh carp or grass carp. The fish is marinated, coated in starch paste, then deep-fried until the skin is crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fish, making the meat tender and juicy with a crisp exterior and balanced sweet-sour flavor.
Cured Meat Stir-fryA classic Sichuan dish made by stir-frying cured meats like腊肉 and腊肠 with vegetables such as green peppers and onions, resulting in a savory and aromatic flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Tomato Egg Drop SoupTomato egg drop soup is mainly made from tomatoes and eggs. Cut tomatoes into pieces or mash them, boil in water, then slowly add beaten eggs while stirring to form egg flowers, finally season to taste.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.