Xiao Liu Mang BBQ
Barbecue · ⭐ 3.4
No. 56, Xueshan Road, Annex No. 13
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Xueshan Road, Annex No. 13. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Spicy Crawfish, Pickled Pepper Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 56, Xueshan Road, Annex No. 13
- Popular dishes: Pork Belly, Spicy Crawfish, Pickled Pepper Fish Balls, Stir-fried Pig Ear, Grilled Cauliflower Skewers
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Pickled Pepper Fish BallsA Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Stir-fried Pig EarA Chinese dish made by stir-frying pig ears with vegetables like green peppers and onions, resulting in a crisp texture and savory flavor.
Grilled Cauliflower SkewersGrilled cauliflower skewers made by marinating and roasting cauliflower pieces on skewers, resulting in a savory and aromatic dish.
Grilled CilantroGrilled cilantro is a dish featuring fresh cilantro as the main ingredient. After washing, it's marinated with oil and salt, then grilled until slightly charred, preserving its aroma and crisp texture.
Beef CubesA dish made by stir-frying diced beef with vegetables and seasonings, resulting in a savory and tender texture.
Charcoal-Grilled Marinated Chicken FeetChicken feet marinated in a special blend and grilled over charcoal until tender and flavorful.
Steamed OystersFresh oysters steamed with garlic, ginger, and a touch of cooking wine for a delicate, savory flavor.
Golden Chicken Wing TipsChicken wing tips marinated and deep-fried to golden crispiness, offering a savory and satisfying bite.