Daocheng Yifan Korean Noodles · Stir-fried Rice Vermicelli · Wonton
小吃快餐 · ⭐ 3.6
Unit 102-1, Building 1, Chahe Village
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102-1, Building 1, Chahe Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp Wontons, Large-Filled Pork Dumplings, Boubou Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 102-1, Building 1, Chahe Village
- Popular dishes: Large Shrimp Wontons, Large-Filled Pork Dumplings, Boubou Sausage, Jinan Kimchi Korean Noodles, Spicy Beef Cubes
China trip · China travel
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Dishes
Large Shrimp WontonsLarge shrimp wontons are a traditional Chinese snack made with large shrimp as the main filling, usually wrapped in thin dough and boiled. The main ingredients include fresh shrimp, pork, and vegetables, offering a fresh and elastic texture.
Large-Filled Pork DumplingsLarge-Filled Pork Dumplings feature a generous pork filling, hand-folded in thin wrappers and boiled to perfection—delicate, savory, and satisfying.
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Jinan Kimchi Korean NoodlesA fusion dish combining Shandong and Korean flavors, featuring kimchi, beef broth, buckwheat noodles, and fresh vegetables.
Spicy Beef CubesA spicy Sichuan-style dish made with tender beef cubes stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat.
Hot Mixed Yifan Chazha Beef NoodlesHot Mixed Yifan Chazha Beef Noodles is a hot dish made with beef and rice noodles, seasoned with chili, Sichuan pepper and other seasonings. It is mainly stir-fried and mixed, with a fresh and slightly spicy taste.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Tomato Spicy Beef NoodlesA spicy tomato-based noodle dish with tender beef slices and rice noodles, seasoned with a homemade chili paste for a tangy and fiery flavor.
Cilantro MeatballsCilantro meatballs are made by mixing minced pork with chopped cilantro, ginger, and green onions, then shaping into balls and steamed or boiled.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.- Squid IntestineA dish made from squid, prepared by cooking the squid in a way that resembles intestines, offering a tender and chewy texture with savory flavor.
Golden Fish DumplingsGolden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.