Next Door Alley Little Canteen (Qingshanhu Branch)
赣菜 · ⭐ 4.4
No. 14, South of the Main Gate, Xianghe Garden, Qingshan North Lake Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 14, South of the Main Gate, Xianghe Garden, Qingshan North Lake Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet, Grandmother's Fried Eggs, Hand-grab Beef Shank in Large Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.4
- Address: No. 14, South of the Main Gate, Xianghe Garden, Qingshan North Lake Avenue
- Popular dishes: Spicy Chicken Feet, Grandmother's Fried Eggs, Hand-grab Beef Shank in Large Plate, Xiang-style Smoked Pork Stir-fry, Spicy Softshell Turtle Cubes
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Dishes
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in chili, Sichuan pepper, and aromatic spices, offering a rich, numbingly hot flavor.
Grandmother's Fried EggsA classic home-style dish made with eggs and a touch of green onion, gently fried until soft and golden—simple, comforting, and full of flavor.
Hand-grab Beef Shank in Large PlateA hearty dish featuring tender beef shank stewed with spices and chili, served in a large plate for hand-eating.
Xiang-style Smoked Pork Stir-fryA Hunan specialty dish made by stir-frying smoked pork with chili and green onions, resulting in a rich, spicy flavor.
Spicy Softshell Turtle CubesSpicy softshell turtle cubes stir-fried with chili and Sichuan pepper, offering a rich, aromatic flavor.
Braised Beef Shank with Poached EggA Chinese dish featuring beef shank braised with poached eggs, tender meat infused with savory sauce and soft egg.
Neighbor's Stir-Fried Pork with Green PepperA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and slightly spicy.
Sour Radish with Beef TripeSuan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.
Green Pepper Pork Head MeatA Chinese dish made with pork head meat and green peppers, simmered and stir-fried for a savory, slightly spicy flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fish Pond Soft TofuA dish made with soft tofu simmered in fish pond broth, known for its delicate texture and rich flavor.