Dong Ji Big Iron Pot (High-Tech Wanda Branch)
Northeastern Chinese cuisine · ⭐ 4.8
Shop No. 113, opposite Juxinwang Garden, Yingxiu Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 113, opposite Juxinwang Garden, Yingxiu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Fresh Pork Ribs, Stewed Goose in Large Iron Pot, Braised Chicken with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: Shop No. 113, opposite Juxinwang Garden, Yingxiu Road
- Popular dishes: Premium Fresh Pork Ribs, Stewed Goose in Large Iron Pot, Braised Chicken with Mushrooms, Spare Ribs with Chicken, Seasonal Side Dish
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Dishes
Premium Fresh Pork RibsPremium fresh pork ribs, blanched and slowly stewed to tender perfection, offering a rich, savory flavor ideal for home cooking or entertaining guests.
Stewed Goose in Large Iron PotA Northeast Chinese specialty dish featuring goose meat slow-cooked with potatoes and vermicelli in a large iron pot, resulting in tender meat and rich broth.
Braised Chicken with MushroomsA stew made with small free-range chicken and fresh mushrooms. Chicken is cut into pieces, cooked with cleaned mushrooms, ginger, scallions, and water over low heat until tender and flavorful.
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Seasonal Side DishSeasonal side dishes are made primarily from fresh vegetables of the season, cleaned and sliced, then prepared simply by dressing, stir-frying, or pickling. Common ingredients include cucumber, radish, bean sprouts, and cabbage.
Soft Flower BunA fluffy, sweet steamed bun shaped like a flower, made from fermented dough and commonly served for breakfast or as a side dish.
Special Secret Sauce PotA flavorful stew made with beef, potatoes, carrots, and tofu, simmered in a secret sauce for rich taste and aroma.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Soft and Creamy PotatoSoft and creamy potato made by steaming or stewing potatoes until tender, offering a smooth and comforting texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Sweet CornSweet corn is a dish primarily made with fresh corn as the main ingredient. Typically, the corn kernels are removed and blanched or steamed, and a small amount of sugar and butter may be added for flavor. The preparation method is simple and preserves the natural sweetness of the corn.