Chahua Beef Soup (Xiaocun Heyuan Dongqu Branch)
Hot pot · ⭐ 3.7
140 meters south of the intersection of Qixian Street and Longxi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters south of the intersection of Qixian Street and Longxi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-grab Bone, Beef Broth Tofu Skin Noodles, Beef Soup with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.7
- Address: 140 meters south of the intersection of Qixian Street and Longxi Road
- Popular dishes: Hand-grab Bone, Beef Broth Tofu Skin Noodles, Beef Soup with Rice Noodles, Beef Noodle Soup, Tripe and Vermicelli Soup
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Dishes
Hand-grab BoneA dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
Beef Broth Tofu Skin NoodlesA dish made with beef broth and thin tofu skin strips, known for its rich flavor and tender texture.
Beef Soup with Rice NoodlesA dish made by simmering beef broth with rice noodles, garnished with scallions and ginger, resulting in a rich and savory soup.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Tripe and Vermicelli SoupBeef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.