COSTA COFFEE (Zhabei RT-Mart Store)
咖啡 · ⭐ 4.5
Shop No. 1002, 1st Floor, RT-Mart, No. 3318, Gonghe New Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1002, 1st Floor, RT-Mart, No. 3318, Gonghe New Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Coconut Latte, Chocolate Almond Croissant, Rich Hazelnut Chocolate Mille-Feuille.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.5
- Address: Shop No. 1002, 1st Floor, RT-Mart, No. 3318, Gonghe New Road
- Popular dishes: Ice Coconut Latte, Chocolate Almond Croissant, Rich Hazelnut Chocolate Mille-Feuille, Oat Milk Latte, Swisslion Soft-Center Sea Salt Caramel Latte
China trip · China travel
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Dishes
Ice Coconut LatteA refreshing blend of coconut milk and espresso served over ice, offering a smooth and sweet taste with a rich coconut aroma.
Chocolate Almond CroissantA chocolate almond croissant is a Western baked pastry made with crispy croissant dough, filled with chocolate sauce and topped with chopped almonds. The dough is rolled and folded before baking until golden and crisp, then coated with chocolate and sprinkled with almonds for a layered texture.
Rich Hazelnut Chocolate Mille-FeuilleRich hazelnut chocolate mille-feuille made by layering thin pancakes with hazelnut chocolate cream, each pancake crafted from flour, eggs, butter, and milk, while the chocolate cream blends dark chocolate, whipped cream, and hazelnut paste, then chilled to set.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Swisslion Soft-Center Sea Salt Caramel LatteA rich coffee blend with sweet caramel and a hint of sea salt, featuring Swisslion's soft-center caramel sauce for a luxurious taste.
Milk Chocolate Swiss RollFresh chocolate Swiss roll made with eggs, low-gluten flour, cocoa powder, and sugar. Egg mixture is whipped, baked into a thin cake, spread with fresh chocolate ganache, then rolled. No high-heat baking preserves the delicate chocolate texture.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Snowland Cream Cheese CakeA creamy cheesecake layered with a light whipped cream topping, made with cream cheese, fresh cream, and sugar for a rich yet delicate dessert experience.
Reviews
- theatrical_pothosJust had lunch at Meizhou Dongpo and honestly walked out with my whole mouth tasting like nothing but seasoning, like seriously needed to rinse my mouth out asap. Luckily spotted a Costa right downstairs so I popped in. Got a latte and wow, it was actually really good. The texture was super smooth and kinda rich at the same time, with that nice mix of bitter and sweet that just kind of hangs around. There's this little hint of fruit or caramel in the finish too which was a nice touch. The milk foam was nice and silky, the coffee itself smelled proper, and even when I let it cool down a bit it still went down really smooth. Sweetness was just right too, didn't take over the coffee flavor. Definitely my kind of spot when I need to escape all that heavy food.
