Old Ma's Authentic Grilled Lamb (Jianshe Road Store)
Barbecue · ⭐ 3.4
Building 2, No. 63, East Section 1, Yihuan Road; Exit C of Jianshe North Road Metro Station, Gongyuanhui Food Festival
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 63, East Section 1, Yihuan Road; Exit C of Jianshe North Road Metro Station, Gongyuanhui Food Festival. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Grilled Lamb Skewers, Roasted Oil Explosion Ribs, Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: Building 2, No. 63, East Section 1, Yihuan Road; Exit C of Jianshe North Road Metro Station, Gongyuanhui Food Festival
- Popular dishes: Signature Grilled Lamb Skewers, Roasted Oil Explosion Ribs, Grilled Beef Tendon, Grilled Red Willow, Grilled Lamb Tendons
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Dishes
Signature Grilled Lamb SkewersSignature lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling over charcoal after marinating with cumin, chili powder, onion, and garlic for rich flavor.
Roasted Oil Explosion RibsRoasted oil explosion ribs is a Chinese dish made with pork kidneys, fried and quickly stir-fried with scallions, ginger, garlic, and chili. The texture is tender, and the flavor is fragrant and spicy.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled Red WillowRoasted lamb or beef is grilled on red willow branches, which serve as skewers. The dish features fresh meat and red willow branches, with meat cut into pieces and roasted over charcoal until fully cooked, absorbing the natural aroma of the branches for a unique flavor.
Grilled Lamb TendonsA dish made from lamb tendons, marinated and grilled to perfection, offering a chewy texture and rich flavor.
Grilled Chicken GizzardsCharcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.