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Jiang Bian Cheng Wai Kao Quan Yu (Yinghai Huanyu Fang Dian)

Sichuan cuisine · ⭐ 4.8

No. 2 Yingxu Lane, Jingfu Road, Building 1, Courtyard No. 2, Yinghai Huanyu Fang, 5th Floor, Unit L506

Dishes

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  Large Bowl Fruit Ice Jelly

  A large bowl of fruit ice jelly is a cold dessert made with ice jelly and fresh fruits. Ice jelly is made from cooling boiled凉粉草 or仙草, then sliced fruits like watermelon, mango, strawberry, and kiwi are added, along with syrup or honey for a refreshing, smooth taste.
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  Spicy Flavor Grilled Fish

  Spicy烤fish is made with fresh fish as the main ingredient, combined with various spices and seasonings and grilled. After marinating, the fish is slowly roasted on a grill until the skin turns golden and crispy while the inside remains tender and juicy.
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  Springtime Green Onion Flavor Grilled Fish

  Springtime green onion flavor grilled fish is made with fresh green onions and fish, using grilling method. The taste is fresh and fragrant, with a strong green onion flavor.
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  Grilled Fish with Fermented Black Beans

  Jiang Bian Cheng Wai fermented black bean grilled fish uses fresh grass carp, marinated and grilled. Accompanied by fermented black beans, garlic, ginger, onion, green and red peppers, stir-fried with special sauce and cooked together to infuse the fish with rich bean aroma.
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  Riverbank Spicy Grilled Fish

  Riverbank Odd Flavor Grilled Fish is made from fresh grass carp, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, and lotus root slices, and seasoned with a secret blend of spices including doubanjiang (fermented broad bean paste), chili peppers, Sichuan peppercorns, garlic, ginger, and scallions, which are stir-fried and then simmered together with the fish to infuse flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Stinky Bean Sauce Grilled Fish

  Bean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Spicy Sauce Double Special

  Spicy sauce double dish features two main ingredients, typically chicken or beef with vegetables like bell peppers and onions, stir-fried after marinating in spicy sauce for rich flavor.
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  Fresh Green Pepper Grilled Fish

  Fresh green pepper-flavored grilled fish is made with fresh green peppers as the main ingredient, paired with fish ingredients, and then marinated and grilled. The fish is usually grass carp or sea bass, sliced or whole, and the green peppers are cut into segments and grilled together with the fish, allowing the fish to absorb the fragrant and slightly spicy flavor of the green peppers.

Reviews

• Cory_26
  The smell of grilled fish hit me the second I walked in and honestly I was sold before I even sat down. Got the "strange flavor" grilled fish and yeah, it lives up to the hype — sour, sweet, spicy, salty all at once but somehow it just works, and the fish itself was super tender with no annoying little bones. Had the spicy one too and the heat actually had some kick to it without burning your throat, plus the skin was crispy which I'm kinda obsessed with. Our server suggested the black bean flavor and that was a sleeper hit, like a mild chili vibe with this really nice fermented bean aroma, came with shredded potato and green bamboo shoots and everything was cooked just right. Place was clean, booth seats were comfy, and the staff were actually helpful — not just standing around — they walked us through the menu and made suggestions. Super chill overall, definitely coming back.