Lai's Private Kitchen (Fengyuan Branch)
特色菜 · ⭐ 4.1
No. 352, Laocheng Laojie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 352, Laocheng Laojie. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Chicken Soup with Matsutake Mushrooms, Orange Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.1
- Address: No. 352, Laocheng Laojie
- Popular dishes: Cucumber Salad, Chicken Soup with Matsutake Mushrooms, Orange Steamed Egg, Pickled Chili Beef Strips, Spicy Mala Chicken
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
Orange Steamed EggA Chinese steamed dish made with eggs and fresh orange segments, resulting in a smooth, delicate texture with a subtle citrus flavor.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Spicy Mala ChickenSpicy numbing chicken is a dish made primarily from chicken, seasoned with Sichuan pepper, green garlic, and other ingredients. The chicken is carefully selected and prepared to ensure tender texture. During cooking, the unique numbing flavor of Sichuan pepper perfectly blends with the savory aroma of the chicken, while green garlic adds a refreshing touch, creating a rich and layered taste experience.
Special Preserved Pork Steamed DumplingsA savory dish made with a mix of fresh pork and preserved pork, wrapped in thin dough and steamed to perfection.
Scallion Ginger FishFresh carp or perch steamed with scallions and ginger, resulting in a tender, aromatic dish with a light, savory flavor.
Laoshan City BeerLaoshan City Beer is a local Chinese beer brand from Chongqing, known for its unique brewing process and refreshing taste, often paired with Sichuan cuisine or enjoyed as an appetizer drink.
Lai Bazi Special Steam WaterA nourishing soup made by slow-steaming premium ingredients like pork bones, chicken thighs, and medicinal herbs for a rich, savory flavor.
Lai Bazi's Private Cold NoodlesA cold snack made from mung bean starch, served with a secret sauce, chili oil, garlic, and coriander for a refreshing and spicy taste.