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Big Tree Restaurant (Yitian Holiday Branch)

Cantonese cuisine · ⭐ 4.6

Yitian Holiday World, L6-12, No. 166 Changle West Road

Dishes

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  Chilled Lychee-flavored Cherry Tomatoes

  Fresh cherry tomatoes soaked in chilled lychee syrup, offering a refreshing and balanced sweet-tart flavor—perfect for summer.
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  Chilled Fresh Fruit Pork

  Ice-cold fruit sweet and sour pork is a fusion dish featuring tender pork loin, pineapple, green pepper, red pepper, and onion. The pork is cut into cubes, marinated, then deep-fried until golden brown. It is then stir-fried with fresh fruit and vegetables, and tossed in a prepared sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and cornstarch slurry. Finally, it is chilled before serving.
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  Taiwanese Three-Cup Chicken with Perilla

  A classic Taiwanese dish featuring chicken stir-fried with garlic, ginger, chili, and a blend of rice wine, soy sauce, and sesame oil, enhanced by the aromatic herb perilla.
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  Curry Bread Chicken

  Curry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
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  Little White Rabbit

  A Chinese home-style dish made with rabbit meat stir-fried with garlic, ginger, and chili, offering a fragrant and slightly spicy flavor.
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  Oil-free Fish Soup with Tofu Skin and Seasonal Vegetables

  A healthy, oil-free dish featuring fish broth, tofu skin, and fresh seasonal vegetables simmered together for a light and savory flavor.
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  Salted Pepper Tofu Bites

  Sichuan-style salted tofu is a dish made with soft tofu, pan-fried until golden and then stir-fried with salt, pepper, scallions, ginger, and garlic to absorb the savory flavor while maintaining a crispy exterior and tender interior.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Charcoal-Grilled Honey Glazed Barbecue Pork

  Made from pork tenderloin or梅花肉, marinated and grilled over charcoal. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in tender, juicy meat with a caramelized surface and glossy honey glaze.
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  Steamed Chicken Feet in Black Bean Sauce Pot

  Steamed chicken feet cooked with black bean sauce, ginger, garlic, and chili. Tender and savory with a slightly spicy flavor.
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  Snow Cube Coconut Jelly

  Snow Square Coconut Jelly is a dessert made primarily from coconut milk and a gelling agent like gelatin or agar. After heating the coconut milk slightly, sugar is added, then poured into molds and chilled to form a semi-transparent gel. Serve in pieces or with fruits and nuts.

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