Golden Spoon Specialty Dry Pot
Sichuan cuisine · ⭐ 4.2
No. 83, Binhe West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 83, Binhe West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pot Rabbit, Dry Pot Rabbit and Beef Combination, Spicy Chicken Feet in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 83, Binhe West Road
- Popular dishes: Spicy Pot Rabbit, Dry Pot Rabbit and Beef Combination, Spicy Chicken Feet in Dry Pot, Dry Pot Beef and Pork Rib Hot Pot, Spicy Frog and Chicken Offal Hot Pot
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Dishes
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Dry Pot Rabbit and Beef CombinationDry pot rabbit and beef combination is a Chinese dish made with rabbit meat and beef as the main ingredients, cooked in a dry pot with seasonings, resulting in a fragrant and rich flavor.
Spicy Chicken Feet in Dry PotA spicy Sichuan dish featuring chicken feet stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
Dry Pot Beef and Pork Rib Hot PotDry pot beef and pork rib hot pot is a Chinese dish made with beef and pork ribs, combined with various vegetables and seasonings, cooked in a dry pot. Its characteristics are fresh and fragrant taste, tender meat texture, and rich flavor.
Spicy Frog and Chicken Offal Hot PotA spicy Sichuan-style dish featuring frog and chicken offal, stir-fried with vegetables and aromatic spices for a bold, flavorful experience.
Spicy Chicken Wing Stir-frySpicy chicken wing stir-fry with peppers, onions, garlic, and ginger, seasoned and cooked to a glossy red finish. Tender and aromatic.
Spicy Dry Pot Pork RibsA spicy Sichuan-style dish featuring pork ribs stir-fried in a dry pot with chili, garlic, and vegetables for a rich, aromatic flavor.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Spicy Chicken Offal and Intestine Hot PotA spicy Sichuan dish made with chicken offal and pork intestines, stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.