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Changjie Yayuan (Huanghelou Store)

小吃快餐 · ⭐ 4.4

Adjacent to Lanjiang Children's City, No. 402–410 Jiefang Road

Dishes

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  Steamed Wuchang Fish

  A dish made by steaming fresh Wuchang fish with ginger and scallions, preserving its tender texture and natural flavor.
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  Beef Three Fresh Special Noodles

  Beef Three Fresh Special Noodles are made with beef, fresh shrimp, and fish slices, cooked in a rich broth. The taste is fresh and the soup is rich in flavor.
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  Stir-Fried Beef Noodles

  Beef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
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  Beef Sauce Noodles

  Beef sauce noodles use boiled noodles mixed with stir-fried beef sauce, typically made from minced beef, doubanjiang, garlic, ginger, and green onions. Toss well and serve.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Wuhan-style Hot Dry Noodles

  Old Wuhan-style sesame noodles use alkaline noodles as the main ingredient, mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, green onions, and radish cubes after cooking. The noodles are chewy and smooth, with a unique flavor.
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  Old Dough Oil Cake

  Old dough oil cakes are traditional flatbreads made from fermented dough using flour, water, yeast, and cooking oil. The dough is kneaded, rested, rolled into thin circles, brushed with oil, folded or rolled, flattened again, and pan-fried until golden on both sides.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Yayuan Special Three-Flavor Tofu Skin Roll

  A classic Chinese dish featuring seasoned shrimp, pork, and mushrooms wrapped in soft tofu skin, steamed and sliced for a delicate, savory flavor.
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  Yayuan Signature Baozhong

  A traditional Chinese flatbread made with premium flour and secret sauce, baked to golden crispness with savory fillings inside.
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  Yayuan Signature Beef Noodles

  A flavorful dish featuring tender beef and a rich bone broth served over smooth rice noodles, garnished with scallions, cilantro, and chili oil.

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