Xin Gou Beef Noodles (Yihua Yitian Branch)
小吃快餐 · ⭐ 3.8
No. 112, Building 7, Yihua Yitian Di, No. 395, Wuzhong Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Building 7, Yihua Yitian Di, No. 395, Wuzhong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peach-flavored Little Pulse, Xingou Beef Noodles, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 112, Building 7, Yihua Yitian Di, No. 395, Wuzhong Street
- Popular dishes: Peach-flavored Little Pulse, Xingou Beef Noodles, Youtiao, Ham Sausage, Beef, Brisket, and Offal
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Dishes
Peach-flavored Little PulseA refreshing peach-flavored drink made with fresh peach pulp and pure water, offering a sweet and revitalizing taste.
Xingou Beef NoodlesA traditional dish featuring tender beef and rice noodles, simmered in a rich broth with aromatic herbs and served with fresh garnishes.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef, Brisket, and OffalBeef, brisket, and offal is a dish made with beef, brisket, and offal, usually cooked by stewing or braising, offering rich flavor and texture.
Beef Shank NoodlesA Chinese dish featuring slow-cooked beef brisket and handmade round noodles in a rich, savory broth.
Beef Brisket with Wide NoodlesA Chinese dish featuring beef brisket and wide noodles, slow-cooked until tender and served in a rich broth.
Beef Brisket with Thin NoodlesA Chinese dish featuring tender beef brisket simmered in a rich broth and served with thin noodles, offering a savory and satisfying meal.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Egg Flower Rice Wine SoupA traditional Chinese dessert made by stirring beaten eggs into warm rice wine, resulting in a smooth and sweet dish often served as a post-meal treat or nourishing drink.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.