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Chao Zhenghe Seafood and Beef Hot Pot

Hot pot · ⭐ 3.7

4F, Zone B, Century Golden Resources Shopping Center

Dishes

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  Original Clear Soup Pot

  Original clear soup broth is made from pork bones and chicken frames, simmered slowly with ginger slices and green onions. The broth is clear and flavorful, preserving the natural taste of ingredients. Serve with vegetables, meats, and seafood for group dining.
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  Wild Pig Kidney

  Made from wild pig kidneys, cleaned and blanched before being stewed or braised with scallions, ginger, and seasonings. Offers a firm texture and rich meaty aroma with a distinctive flavor.
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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fried Sweet Potato Balls

  Fried sweet potato balls are a deep-fried snack made primarily from sweet potatoes. Steam the potatoes, mash them, mix in starch and sugar, shape into balls, then fry until golden and crispy.
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  Beef with Vegetables

  A stir-fried dish featuring tender beef and fresh vegetables, seasoned to perfection.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Golden Osmanthus Turtle Jelly

  Golden Osmanthus Turtle Jelly is made from turtle jelly base, flavored with golden osmanthus honey and a touch of sugar. It has a cool, smooth texture with a subtle floral aroma and sweet taste. Main ingredients include turtle jelly, golden osmanthus, and honey, prepared by boiling and cooling into solid form.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Large Beef Tripe

  Fresh beef tripe sliced thickly and quickly blanched to retain crispness, served with spicy chili sauce or garlic oil dressing for bold flavor.

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