Close

Beijing Baywan Half Mountain Hotel - Pu Fall Bar Lounge

咖啡 · ⭐ 4.3

No. 36, Mixi Road, Xiwengzhuang Town

Dishes

• 

  Creamy Mushroom

  Creamy mushroom dish made with fresh mushrooms and cream. Sauté sliced mushrooms in butter, add light cream and cook until thickened, then season. A little garlic and onion are added for flavor.
• 

  German Sausage

  German sausage is a type of sausage made primarily from pork, using special seasonings and unique processing techniques. Typically, the pork is ground and mixed with spices, salt, and other seasonings, then stuffed into casings and either baked or smoked. It has a delicious flavor and firm texture.
• 

  Spaghetti

  Pasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
• 

  Pan-Seared Sirloin Steak

  Grilled sirloin steak selected from the sirloin cut, marinated and seared at high heat to desired doneness, with a crispy surface and juicy interior, typically served with butter, black pepper sauce, or vegetable garnish.
• 

  Sea, Land, Air Burger

  A Sea-Land-Air Burger combines seafood, meat, and vegetables. Main ingredients include lettuce, tomato, onion, grilled beef patty, fried shrimp or baked fish fillet, and fried egg or bacon. Layers are sandwiched between two burger buns for rich texture.
• 

  Classic Beef Noodles

  Classic beef noodle soup features beef brisket or beef slow-cooked with noodles, green onions, ginger, and star anise. Tender beef, rich broth, chewy noodles, and a touch of greens.
• 

  Marinated Salmon

  Cured salmon is a dish made with fresh salmon marinated in salt, sugar, lemon juice, and soy sauce. Slice or use whole salmon in the marinade, refrigerate several hours to overnight for flavor. Serve chilled as a cold appetizer with vegetables like lettuce or cucumber.
• 

  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
• 

  Peach Pudding Bread

  Huang Tao pudding bread is a dessert made primarily from flour, peach fruit, eggs, milk, and sugar. The dough is fermented and baked, with a pudding filling of milk, eggs, and peaches inside, creating a soft and layered texture.

Reviews