Huyi Pub · Heartfelt Home-style Cuisine
江浙菜 · ⭐ 4.5
Building 1, No. 143 Yanji East Road, west-facing storefront
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 1, No. 143 Yanji East Road, west-facing storefront. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Clams, Pan-fried Yellow Croaker, Stir-fried greens with pork cracklings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: Building 1, No. 143 Yanji East Road, west-facing storefront
- Popular dishes: Loofah with Clams, Pan-fried Yellow Croaker, Stir-fried greens with pork cracklings, Pork Meatball and Chicken Grass Soup, Frog Legs Stir-fried with Edamame
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah with ClamsA Chinese dish featuring tender loofah and fresh clams, stir-fried quickly with ginger and garlic for a light, savory flavor.
Pan-fried Yellow CroakerPan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
Stir-fried greens with pork cracklingsOil渣 stir-fried greens is a home-style dish using pork lard and green vegetables. Wash and cut the greens, use pre-fried or pan-fried pork lard. Sauté the lard until fragrant, then quickly stir-fry with the greens and season.
Pork Meatball and Chicken Grass SoupA soup made with pork meatballs and fresh chicken grass, featuring tender meat and a light, savory broth.
Frog Legs Stir-fried with EdamameA dish featuring frog legs and edamame stir-fried with garlic, ginger, and soy sauce, resulting in a savory and tender flavor.
Arrow Piercing Dragon Head RoastArrow Piercing Dragon Head Roast is a dish made with a whole chicken or duck, pierced with a bamboo or iron skewer through the head and roasted. The skin is crispy, and the meat is tender with a unique taste.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
Crispy Shrimp PastryCrispy shrimp is a dish featuring fresh shrimp as the main ingredient, wrapped in a crispy pastry. To prepare it, remove the shells from the shrimp while leaving the tails intact, marinate them with seasoning, then coat them in a batter made from flour, eggs, and oil, and deep-fry until golden and crunchy.
Braised Pork Trotter in SauceA savory dish made by slow-cooking pork trotters in a rich soy-based sauce until tender and flavorful.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Sauce-Braised Pork KidneyA Sichuan dish featuring stir-fried pork kidneys with vegetables and a savory sauce, known for its rich flavor and slight spiciness.
Crispy PrawnFresh prawns are marinated, coated in a light batter, and deep-fried until golden and crispy, offering a delightful contrast of crunchy exterior and tender interior.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.
Reviews
- flamboyant_green_beanThe celery with pepper and scallion oil was super crunchy and really cut through the grease. And the 80-second fried yellow croaker was so good — crispy outside, tender inside, nicely salted, and honestly no fishy taste at all.