福记蟹园·湖景餐厅·阳澄湖大闸蟹(莲花岛店)
鱼鲜 · ⭐ 4.8
No. 18, Lianhua Island, Xiangshi Road, Yangchenghu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Lianhua Island, Xiangshi Road, Yangchenghu Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No.1 Shrimp, Rural Herbal Chicken Soup, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 18, Lianhua Island, Xiangshi Road, Yangchenghu Town
- Popular dishes: No.1 Shrimp, Rural Herbal Chicken Soup, Squirrel-shaped Mandarin Fish, Steamed Large White Fish, Stir-fried Snail
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Dishes
No.1 ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and scallions, known for its tender texture and rich aroma.
Rural Herbal Chicken SoupA rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Steamed Large White FishSteamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Braised Old Goose with Rural FlavorA traditional Chinese dish featuring old goose slow-cooked in a savory sauce with aromatic spices.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Mushroom Goose Meatball SoupMade with fresh goose meat, minced and shaped into meatballs, simmered with various mushrooms. Clear broth, rich aroma, savory taste, and nutritious.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake River ShrimpFresh river shrimp from Yangcheng Lake, steamed or blanched to preserve its natural sweetness and tender texture.