Yiyuan Fine Sichuan Cuisine (Dujiangyan Avenue Store)
Sichuan cuisine · ⭐ 3.7
Annex 13, No. 130, Dujiangyan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 13, No. 130, Dujiangyan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Pork Ribs in Sticky Rice, Corn Tortilla, Sizzling Chili Cold Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Annex 13, No. 130, Dujiangyan Avenue
- Popular dishes: Steamed Pork Ribs in Sticky Rice, Corn Tortilla, Sizzling Chili Cold Noodles, Braised Duck with Barbecue Pork, Mushroom-flavored Beef with Skin
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Dishes
Steamed Pork Ribs in Sticky RiceA traditional Chinese dish featuring pork ribs wrapped in sticky rice and steamed until tender, offering a rich, savory flavor.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Sizzling Chili Cold NoodlesA Sichuan-style cold dish made with chilled vermicelli, grilled chili, garlic, and scallions, offering a spicy and aromatic flavor.
Braised Duck with Barbecue PorkA classic Cantonese dish featuring crispy-skinned duck and sweet-savory barbecued pork, both marinated and roasted to perfection.
Mushroom-flavored Beef with SkinA savory dish made with beef brisket and mushrooms, slow-cooked to tender perfection with rich, aromatic flavors.
Golden Soup Soft Rice Sea CucumberA luxurious dish featuring tender sea cucumber, crispy rice, and a rich golden broth, offering a harmonious blend of textures and savory flavors.
Crispy Rice with Beef StripsA Sichuan dish featuring tender beef strips and crispy rice crackers, stir-fried with vegetables for a savory, crunchy texture.