Old Beijing Hot Pot (Xianyun Street Branch)
Hot pot · ⭐ 3.6
No. 8 Xianyun Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Xianyun Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hot Pot Lamb, Special Fresh Shrimp Slurry, Braised Lamb Spine with Secret Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.6
- Address: No. 8 Xianyun Street
- Popular dishes: Hot Pot Lamb, Special Fresh Shrimp Slurry, Braised Lamb Spine with Secret Sauce, Secret-Recipe Lamb Skewers, Premium Beef Tenderloin
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Dishes
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Special Fresh Shrimp SlurryMade from fresh shrimp, this dish features a smooth and tender shrimp slurry seasoned with ginger, garlic, and scallions, then steamed to perfection.
Braised Lamb Spine with Secret SauceBraised lamb spine cooked with a secret sauce, tender and flavorful.
Secret-Recipe Lamb SkewersSpecial recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Premium TripeA classic Sichuan dish made with fresh beef tripe stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
Shiitake MeatballsXianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
Yuan Yang Copper PotA yang-iron pot is a dual-flavor hot pot with two separate broth bases—one side clear or mushroom soup, the other spicy or red oil. Main ingredients include beef, lamb, tripe, duck blood, vegetables, and tofu.