Ting Yuan Thai Restaurant
Southeast Asian cuisine · ⭐ 4.0
50 meters west of Qionglai Qiyuan Business Hotel, Xingxin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of Qionglai Qiyuan Business Hotel, Xingxin Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌炭烤猪颈肉, Bangkok Street-Style Crushed Chicken Feet, Lemon Herb Fish Sauce Fried Fish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: 50 meters west of Qionglai Qiyuan Business Hotel, Xingxin Street
- Popular dishes: 招牌炭烤猪颈肉, Bangkok Street-Style Crushed Chicken Feet, Lemon Herb Fish Sauce Fried Fish, Thai Lime-Flavored Mussels, Seafood Pineapple Rice
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Dishes
招牌炭烤猪颈肉招牌炭烤猪颈肉选用猪颈部位的瘦肉，经过腌制后置于炭火上烤制，使肉质外焦里嫩，保留猪肉的原汁原味。
Bangkok Street-Style Crushed Chicken FeetA Thai street food dish made by crushing chicken feet with lime, chili, garlic, lemongrass, and fish sauce for a tangy, spicy flavor.
Lemon Herb Fish Sauce Fried FishLemon herb fish sauce fried fish is a dish made with fresh fish, seasoned with lemon, herbs, and fish sauce, then deep-fried. It has a crispy exterior and tender interior, with a rich lemon aroma and salty flavor.
Thai Lime-Flavored MusselsFresh mussels tossed in a tangy Thai lime dressing with fish sauce, chili, and lemongrass for a zesty, savory bite.
Seafood Pineapple RiceSeafood pineapple rice is made with rice, shrimp, squid, crab sticks, and fresh pineapple chunks stir-fried together. Cook rice first, then add seafood and pineapple, season and mix well for a flavorful dish.
Sour and Spicy Mango Pineapple ShrimpSour and spicy mango pineapple shrimp is a dish made with fresh shrimp, mango, and pineapple. The shrimp is stir-fried and then mixed with diced mango and pineapple, seasoned with vinegar and chili for a sour and spicy taste.- Green Curry PastaGreen curry pasta features pasta tossed in a spicy green curry sauce with coconut milk and protein, offering a rich, aromatic flavor.
Steamed Fish with Green LemonFresh fish steamed with green lemon slices and ginger, resulting in a tender, tangy dish.
Malay Curry Beef BrisketMalay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.
Malay Curry ChickenMalay curry chicken is made with chicken, coconut milk, onions, garlic, ginger, and various spices simmered together. Chicken is blanched to remove odor, then slow-cooked with vegetables and spices until tender and flavorful.
驰名冬阴功汤驰名冬阴功汤是一道以香茅、柠檬叶、辣椒、洋葱、大蒜、姜和鱼露为主要调料，加入虾、蘑菇、番茄等食材熬制而成的泰式酸辣汤。制作时先将香料炒香，再加水煮沸，随后放入海鲜和蔬菜炖煮，最后调味完成。