Yuanshengyuan Spicy Noodles (Berlin Store)
小吃面食 · ⭐ 4.1
No. 7, Buildings C1–C6, Bolin Siji, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Buildings C1–C6, Bolin Siji, Xueyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Bone Soup Noodles, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.1
- Address: No. 7, Buildings C1–C6, Bolin Siji, Xueyuan Road
- Popular dishes: Taiwanese Braised Pork Rice, Bone Soup Noodles, Signature Beef Noodle Soup, Spicy Pork Minced Rice Noodles, Spicy Famous Noodles
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Bone Soup NoodlesNoodle soup made with pork or beef bones, slowly simmered to create a rich broth, then combined with noodles and toppings like greens or meat slices. Emphasizes flavorful broth and chewy noodles, using minimal seasoning to highlight the natural taste.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Spicy Pork Minced Rice NoodlesSpicy minced pork rice noodles is a dish made with rice noodles and stir-fried minced pork. Main ingredients include lean pork, rice noodles, green onions, ginger, and garlic. First, mince the pork, marinate it, then stir-fry. Mix with cooked rice noodles and garnish with green onions.
Spicy Famous NoodlesHand-pulled noodles tossed in a spicy chili sauce with vegetables and meat, a bold flavor classic from Sichuan cuisine.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Old Duck NoodlesOld duck noodles feature tender duck meat simmered in savory broth, tossed with fresh noodles and aromatic seasonings for a rich, satisfying dish.
Tripe Oil-Poured NoodlesA Chinese noodle dish featuring sliced pork tripe, boiled noodles, and a hot oil pour to enhance flavor.
Chicken丝 Oil-Poured NoodlesA traditional Chinese noodle dish featuring shredded chicken, hot oil poured over noodles, and aromatic seasonings for a bold, fragrant flavor.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.