Xi Ma La Ya Spicy Hot Pot (Jizhou Branch)
Sichuan cuisine · ⭐ 3.4
100 meters south of the intersection of Wuding Street Pedestrian Street and Bei Siyanjing Hutong
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Wuding Street Pedestrian Street and Bei Siyanjing Hutong. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Thin Rice Noodles, Master Kong Instant Noodles, Spicy Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 100 meters south of the intersection of Wuding Street Pedestrian Street and Bei Siyanjing Hutong
- Popular dishes: Thin Rice Noodles, Master Kong Instant Noodles, Spicy Hot Pot
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Dishes
Thin Rice NoodlesSmall wide rice noodles are a dish primarily made with wide rice noodles. Typically, the noodles are boiled and then mixed with seasonings or stir-fried with vegetables and meat. To prepare, soak the wide rice noodles until soft or blanch them briefly, then mix with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings, or stir-fry with ingredients such as greens and shredded meat. The dish has a smooth, elastic texture.
Master Kong Instant NoodlesKangshifu instant noodles are a quick-cooking noodle product made primarily from wheat flour noodles and seasoning packets. The noodles are fried or hot-air dried for long shelf life. Simply pour hot water over the noodles, wait a few minutes, and enjoy. The seasoning packet typically includes salt, monosodium glutamate, spices, dehydrated vegetables, and meat powder to enhance flavor.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.