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Wangjia Restaurant · Crawfish · Fusion Cuisine (Chengshan Road Store)

小吃快餐 · ⭐ 4.3

No. 1239 Chengshan Road

Dishes

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  Sichuan Twice-Cooked Pork

  Sichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
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  Crayfish + June Yellow Crab

  Crayfish and June yellow crab are two common freshwater crabs, usually cooked by steaming, boiling, or stir-frying. Crayfish has a fresh taste, while June yellow crab is known for its rich flavor, and the combination can enrich the texture.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Spicy Freshwater Crawfish in Summer

  Freshwater crawfish stir-fried with spicy Sichuan peppers and chili, a popular summer dish.
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  Guijie Muxiao Crawfish

  Guijie Muxiao Crawfish is a Chinese dish made with crawfish and spicy seasonings. The crawfish are fried and then stir-fried with chili, Sichuan pepper, and other spices, resulting in a deliciously spicy and fragrant flavor.
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  Classic Garlic Lobster

  Classic Garlic Lobster features fresh lobster stir-fried with abundant garlic, ginger, and chili for a rich, aromatic flavor.
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  Classic Sour Fish

  Classic sour cabbage fish features fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated in starch and egg white, then cooked with the bones to make broth. After adding the fish slices, it's finished with chopped green onions and cilantro.
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  Secret Recipe Crawfish

  Fresh crawfish cooked in a secret sauce with garlic, ginger, chili, and spices for a rich, spicy flavor.
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  Lamb Shank Hot Pot

  Mutton bone hot pot features mutton bones as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, and seasoned with scallions, ginger, garlic, star anise, and cinnamon. The bones are blanched to remove odor, then slowly simmered with spices to create the broth, followed by adding vegetables and cooking together.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Spicy Sour Beef Hot Pot

  Spicy sour beef hot pot is made with fresh beef as the main ingredient, simmered in a sour broth. The sour soup base is typically prepared by fermenting or cooking ingredients such as tomatoes, pickled chili peppers, and pickled vegetables, with beef bones or chicken frames added for umami flavor. Thinly sliced beef is cooked in the pot, accompanied by vegetable side dishes like bean sprouts, potato slices, and rice noodles. Dipping sauce can be added according to personal taste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy June Yellow Crab

  A dish made with fresh June yellow crabs stir-fried with chili and Sichuan pepper, delivering a spicy and fragrant flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Beef Hot Pot

  A spicy hot pot featuring beef and aromatic spices, simmered in a rich broth for bold, numbing flavors.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

Reviews

• corny_badger
  Came here alone for some lamb spine hotpot and honestly thought it'd feel a little awkward eating solo, but nope, it was super chill. The lamb was fall-off-the-bone tender, and the bone marrow was so rich and flavorful, honestly super satisfying. I went with the spicy one and the spices were on point — not too overpowering at all. Also got a sesame flatbread on the side and dipping it into the broth was *chef's kiss*, so good. The staff was really friendly too, even helped me adjust the heat when I asked. Place was clean and the seating was nice and spread out, great for just chilling by yourself. Walked out feeling all warm and cozy inside, total comfort food vibes.