Nanjing Chenxiang Duck Restaurant · Salted Duck (Taiping Store)
小吃快餐 · ⭐ 4.1
Room 102, First Floor, No. 55, Taipingmen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 102, First Floor, No. 55, Taipingmen Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck, Handmade Duck Meat Dumplings, Incense Braised Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 102, First Floor, No. 55, Taipingmen Street
- Popular dishes: Salted Duck, Handmade Duck Meat Dumplings, Incense Braised Duck Rice, Incense Aroma Duck Leg Rice Bowl, Incense Salted Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted DuckSalted duck is a traditional dish made by marinating ducks in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or boiling. Main ingredient is duck meat, with various spices and seasonings to create a unique flavor.
Handmade Duck Meat DumplingsHandmade duck meat dumplings are made with fresh duck meat, vegetables, and seasonings as the filling, wrapped in thin dough and cooked by boiling or steaming.
Incense Braised Duck RiceA savory dish featuring duck braised with incense wood and served over rice, offering a rich, aromatic flavor.
Incense Aroma Duck Leg Rice BowlDuck leg marinated in secret incense spices and roasted, served over rice with seasonal vegetables for a rich, aromatic flavor.
Incense Salted DuckA delicately seasoned duck dish made by slow-cooking duck in brine infused with incense wood, resulting in a tender texture and aromatic flavor.
Incense DuckIncense Duck is a Chinese dish made by slow-cooking duck with frankincense powder or chips, resulting in a fragrant and tender meat with nourishing properties.
Incense Duck BreastA delicately smoked duck breast infused with the aromatic essence of agarwood, offering a rich and fragrant dining experience.
Classic Fried Tofu and Duck Blood Clear SoupA savory soup made with tender duck blood and fried tofu simmered in clear broth, offering a rich yet light flavor.
Classic Duck Blood and Vermicelli SoupDuck blood and offal soup is made with duck blood, intestines, and gizzards, combined with rice noodles and broth. Duck blood slices are cooked with noodles, then seasoned with scallions and cilantro. The broth is typically made by simmering duck bones for a long time.
Spicy Braised Duck LiverA dish made by slow-cooking duck liver in a spicy, aromatic broth with various seasonings and chili peppers.
Duck DumplingsDuck dumplings are made with minced duck meat and seasoned with scallions and ginger, wrapped in thin dough and boiled to perfection.