Dongfangda (Hangzhou Wanda Store)
江浙菜 · ⭐ 4.8
Room 105, Building 1, Fangzheng Yuxing Xixingyun Digital Building, No. 688, Hangxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 105, Building 1, Fangzheng Yuxing Xixingyun Digital Building, No. 688, Hangxing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Fragrant Taro Pot, Herbal Chicken Stew, Braised Duck with Rock Sugar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: Room 105, Building 1, Fangzheng Yuxing Xixingyun Digital Building, No. 688, Hangxing Road
- Popular dishes: Dongpo Fragrant Taro Pot, Herbal Chicken Stew, Braised Duck with Rock Sugar, Stewed Fresh Catch from East China Sea, Braised Bamboo Shoots with Pork
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Dishes
Dongpo Fragrant Taro PotA savory dish featuring tender taro, pork belly, and mushrooms slowly simmered in a clay pot, blending rich flavors with a smooth texture.
Herbal Chicken StewA nourishing stew made with free-range chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for rich flavor and health benefits.
Braised Duck with Rock SugarA traditional Chinese dish made by slow-cooking duck with rock sugar, soy sauce, and spices until tender and flavorful.
Stewed Fresh Catch from East China SeaHome-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
Braised Bamboo Shoots with PorkA traditional Zhejiang dish featuring tender bamboo shoots braised slowly with pork and seasonings, resulting in a rich, savory flavor.
Slow-Cooked Beef SteakA tender beef steak slowly simmered over low heat, resulting in rich flavor and soft texture.
Fang's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Gu Fish Noodle SoupA rich soup made with fresh gu fish, tofu, ham, and mushrooms, simmered together for a flavorful and nourishing dish.
Stir-fried Beef ShredsA quick stir-fry dish made with sliced beef and vegetables, seasoned to perfection for a savory and tender bite.
Mother's Stewed FishA classic home-style dish featuring fresh fish simmered with ginger, scallions, garlic, and soy sauce until tender and flavorful.
Old-Style Three Delicacies PotA traditional Chinese stew made with chicken, pork, and shrimp, simmered in broth with mushrooms and greens for a rich, savory flavor.
Old Duck Dumpling Hot PotA hearty dish featuring slow-cooked duck broth and handmade dumplings, offering rich flavor and tender duck meat.
Suzhou-Hangzhou Style Braised LambA slow-cooked lamb dish featuring tender meat and rich sauce, inspired by the culinary traditions of Suzhou and Hangzhou.
Stinky Bean Paste Bok ChoyStinky bean curd oil-maicai is a dish made primarily from oil-maicai and stinky beans. Wash and cut the oil-maicai, rinse the beans lightly. Heat oil in a pan, stir-fry the beans first, then add the oil-maicai and quickly stir-fry until just cooked. Simple and quick to prepare, it retains the crisp texture of the vegetables.
Chili Pepper and Bamboo Shoot Stir-Fried PorkChili Pepper and Bamboo Shoot Stir-Fried Pork is a Chinese stir-fry dish made with pork, chili peppers, and bamboo shoots. The pork is sliced and quickly stir-fried with chili peppers and bamboo shoots, then seasoned and served.
Sour Celery Beef and Ox Tripe Hot PotSour Celery Beef and Ox Tripe Hot Pot is a hot soup dish made with beef, ox tripe, and sour celery. The beef and ox tripe are sliced and cooked together with sour celery, offering a fresh and sour taste.
High Mountain Boiled ChickenA classic Cantonese dish featuring tender, poached chicken served chilled and sliced, with a simple ginger-scallion dipping sauce.
Fresh Meat BunSteamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.