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Uncle's Rice Noodles (Guotai Department Store Branch)

小吃快餐 · ⭐ 3.6

4th Floor, Guotai Department Store, East Taipingzhuang First Road

Dishes

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  Signature肥羊 Rice Noodles

  Signature lamb rice noodles made with fresh lamb, rice noodles, vegetables, and a secret broth. Sliced lamb is cooked with noodles in a broth made from lamb bones and spices, seasoned appropriately. The soup is clear or slightly yellow, with soft noodles and tender lamb.
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  Hot Pot Pork肠 Potato Noodles

  A dish made with potato vermicelli,香肠, and vegetables stewed in a clay pot. After soaking, the potato vermicelli is cooked with香肠 and greens in a clay pot with water and seasonings over low heat, resulting in a soft, smooth texture and rich broth.
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  Stewed Beef with Potato Noodles

  Potato vermicelli with beef brisket is a dish primarily made with beef slices and potato vermicelli. The beef slices are cooked together with the potato vermicelli in a clay pot, adding适量 water or broth, along with seasonings such as scallions, ginger, garlic, and doubanjiang (fermented broad bean paste).
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  Fish Dumpling Hot Pot with Potato Noodles

  A stewed dish featuring fish tofu and potato vermicelli, simmered in a clay pot with broth or water and seasonings like scallions, ginger, and garlic to absorb the rich flavors.
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  Fine Rice Noodles

  Fine rice noodles are made from优质 rice through soaking, grinding, steaming, cooling, and pulling into thin strands. Typically served hot with broth or sauce, common toppings include minced meat, vegetables, bean sprouts, and green onions.
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  Mushroom Hot Pot with Fish Dumplings and Rice Noodles

  Mushroom hot pot with fish tofu and rice noodles, made by stewing fresh mushrooms like shiitake and enoki with fish tofu and rice noodles to blend flavors.
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  Lobster Cutlet

  Lobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.
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  Lobster Fillet Noodles

  Lobster rice noodles feature fresh lobster meat cutlets, served with cooked rice noodles in broth or clear soup. The lobster cutlets are usually marinated and pan-fried or deep-fried, while the rice noodles remain soft and chewy, blending seafood freshness with noodle texture.
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  Lobster Balls

  Lobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.
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  Lobster Ball Noodles

  Lobster ball rice noodles are made with fresh lobster balls and rice noodles, cooked in rich broth. The noodles are soft and chewy, the lobster balls tender and flavorful, often enhanced with scallions, ginger, garlic, and sometimes vegetables for added texture.

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