Fang Quan Ren Jia
江浙菜 · ⭐ 3.8
No. 332, Fangquan Courtyard
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 332, Fangquan Courtyard. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Bone Soup, Fruit-flavored Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: No. 332, Fangquan Courtyard
- Popular dishes: Dongpo Pork, Bone Soup, Fruit-flavored Chicken Gizzards, Special Pork Trotter, Pig's trotter
China trip · China travel
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Bone SoupA rich, savory soup made by simmering pork or beef bones for hours, resulting in a creamy, collagen-rich broth often enjoyed for its nourishing qualities.
Fruit-flavored Chicken GizzardsA dish made with chicken gizzards stir-fried with fruits like pineapple and vegetables, offering a fresh and tangy flavor.
Special Pork TrotterA delicately seasoned pork trotter dish, slow-cooked with aromatic spices and served tender and flavorful.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Pipa Chicken WingsChicken wings shaped like a pipa, marinated and deep-fried until crispy, then glazed with a savory sauce.
Wengong Fish Stewed with EggA Chinese dish made by gently stewing wengong fish and eggs together, resulting in a smooth and savory flavor.
Shepherd's Purse DumplingsHerb shrimp balls are made with shepherd's purse and pork. Wash and chop the herb, mix with minced pork, add seasonings, stir well, shape into balls, then steam or boil until cooked.
Imported LemonImported lemon is a common fruit ingredient used for seasoning or garnishing. Its main components are pulp and peel, often added to dishes or drinks by slicing, juicing, or zesting to enhance acidity and aroma.
Golden Shrimp BallsGolden shrimp balls are made by mashing fresh shrimp into paste, mixing with seasonings, coating with egg white and starch, frying until set, then wrapping with thin carrot or potato strips and frying again until golden and crispy.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.