Sichuan-Xiang Style Kitchen (Qiujing Yiyuan Branch)
Sichuan cuisine · ⭐ 3.5
No. 190 North Second Ring East Road, Qingnian Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190 North Second Ring East Road, Qingnian Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried River Shrimp, Stir-Fried Cauliflower, Stir-Fried String Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 190 North Second Ring East Road, Qingnian Street
- Popular dishes: Stir-Fried River Shrimp, Stir-Fried Cauliflower, Stir-Fried String Beans, Stir-fried Zucchini Strips, Fried Chicken Nuggets
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Dishes
Stir-Fried River ShrimpStir-fried river shrimp is a dish featuring fresh river shrimp as the main ingredient. After cleaning, the shrimp are stir-fried in hot oil with scallions, ginger, and garlic for aroma, then seasoned. Proper heat control ensures a tender texture.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish featuring cauliflower as the main ingredient. After washing and breaking the cauliflower into small florets, it is blanched, then stir-fried with辅料 such as minced garlic and green onion segments in oil, and seasoned before serving.
Stir-Fried String BeansStir-fried bean threads is a home-style dish using beans as the main ingredient. Cut beans into thin strips, quickly stir-fry in hot oil, add minced garlic and salt, and cook until beans are tender yet crisp.
Stir-fried Zucchini StripsA quick stir-fry dish made with zucchini strips, seasoned with garlic and chili for a fresh, savory flavor.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Celery and Tofu Skin Stir-fry with Black MushroomsA refreshing vegetarian dish made by stir-frying celery, tofu skin, and black mushrooms. Crisp, tender, and savory, it's a healthy and balanced meal.
Celery Tofu DishA Chinese home-style dish made with fresh celery and seasoned tofu slices, stir-fried together for a savory and aromatic flavor.