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Bai Fu Lao Ding Tou Flavor Restaurant (Beixing Qishan Store)

Northeastern Chinese cuisine · ⭐ 4.3

No. 25 Wujiang Street

Dishes

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  Ding's Signature Stir-Fried Liver

  Ding's Signature Stir-Fried Liver is a traditional Chinese dish primarily made with fresh pork liver. The liver is cleaned, sliced, and marinated with cooking wine, light soy sauce, and starch. Common accompaniments include green bell peppers, red bell peppers, and onions. The liver is first quickly stir-fried in oil until it changes color and is cooked through, then set aside. Aromatics like scallions, ginger, and garlic are stir-fried, followed by the vegetables. Finally, the liver is returned to the wok, seasoned with soy sauce, salt, and other condiments, and quickly tossed together. The finished dish has a glossy appearance, with tender liver and crisp vegetables.
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  Three Delicacies Braised Eggplant

  A dish featuring tender eggplant topped with a savory blend of shrimp, ham, and egg—deliciously braised and served over steamed rice.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Old-Style Bone Soup Spicy Hot Pot

  A traditional spicy hot pot made with bone broth, vegetables, tofu, meat, and dumplings, seasoned with Sichuan peppercorns and chili for a rich, numbingly spicy flavor.
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  Shredded Pork with Bitter Greens

  A refreshing cold dish made with shredded pork and bitter greens, seasoned and mixed for a savory taste.
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  Iron Plate Chicken Sauce Tofu

  A Chinese dish featuring tender tofu served on a hot iron plate, topped with a rich chicken-based sauce for a savory and aromatic experience.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Bay Leaf Chicken Neck

  香叶鸡脖 is a dish featuring chicken necks as the main ingredient, seasoned with bay leaves, scallions, ginger, and garlic. After blanching, the chicken necks are stewed or braised with bay leaves and other seasonings to absorb flavor. The finished dish has a bright red color, tender meat, and a distinctive aroma from the bay leaves.
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  Fish-Flavored Eggplant Strips

  Fish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.

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