Lingxi Valley Restaurant
Home-style Chinese cuisine · ⭐ 3.7
No. 184 Songyang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 184 Songyang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Tofu Noodles with Garlic, Hand-Torn Edge Fish, Steamed Wild Eel in Pickled Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 184 Songyang Road
- Popular dishes: Stir-Fried Tofu Noodles with Garlic, Hand-Torn Edge Fish, Steamed Wild Eel in Pickled Sauce, Stir-Fried Lotus Root Strips, Braised Bullfrog
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Dishes
Stir-Fried Tofu Noodles with GarlicA simple and flavorful dish made by stir-frying thin tofu strips with garlic, resulting in a savory and aromatic side or main course.
Hand-Torn Edge FishA dish featuring fresh edge fish, marinated and gently stewed until flavorful, then served as hand-teared strips—delicate texture and savory taste.
Steamed Wild Eel in Pickled SauceA Sichuan dish made by steaming wild eel with pickled chili, garlic, and ginger, resulting in a tender, spicy-sour flavor.
Stir-Fried Lotus Root StripsA simple and healthy dish made by stir-frying sliced lotus root in oil, resulting in a crisp and refreshing texture.
Braised BullfrogA dish made by braising fresh bullfrogs with ingredients like scallions, ginger, garlic, and chili to create a rich and spicy flavor.
Tomato and Catfish SoupA savory soup made with fresh catfish and tomatoes, simmered with ginger and scallions for a bright, tangy flavor.
Fish Skin Stir-fryA dish made by stir-frying fish skin with aromatics like ginger, garlic, and chili, resulting in a crisp texture and savory flavor.
Steamed TaroSteamed taro is a dish primarily made with taro. After peeling, the taro is cut into pieces or left whole and steamed over high heat until soft and tender. The preparation is simple, requiring no additional seasonings to preserve the natural fragrance and texture of the taro.
Steamed Chinese WormwoodSteamed gai lan is a light dish featuring gai lan as the main ingredient. Wash fresh gai lan, cut into segments, and steam until tender to preserve its natural flavor. Add a little minced garlic or ginger for aroma, without excessive seasoning.
Wild Vegetable Rice DumplingA traditional snack made from wild vegetables and glutinous rice, mixed into a dough and steamed or pan-fried for a soft, fragrant taste.