Huashan Yue Shi · Huaxi Grilled Fish (Nanshan Store)
Sichuan cuisine · ⭐ 4.0
Room 201, 2nd Floor, Building 1, Nanshan Jiangong Village Affordable Housing, Tie'er Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 201, 2nd Floor, Building 1, Nanshan Jiangong Village Affordable Housing, Tie'er Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Signature Crawfish, Spicy Pepper Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Room 201, 2nd Floor, Building 1, Nanshan Jiangong Village Affordable Housing, Tie'er Road
- Popular dishes: Baby bok choy, Signature Crawfish, Spicy Pepper Grilled Fish, Premium Grilled Catfish, Perilla Roast Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature CrawfishOur signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Premium Grilled CatfishHigh-quality catfish marinated and grilled over charcoal, with crispy skin and tender, fresh meat, retaining its natural flavor.
Perilla Roast FishA dish featuring fresh carp marinated with perilla leaves, ginger, and garlic, then roasted to perfection—deliciously aromatic and flavorful.
Garlic Roasted Frog LegsFresh frog legs marinated with garlic, chili, and ginger, then grilled to perfection—tender, flavorful, and aromatic.
Golden Tangerine Lemon TeaGolden tangerine lemon fruit tea is a beverage made primarily with golden tangerines and lemons, seasoned with honey or sugar. Slice the golden tangerines, squeeze the lemon juice, add to hot water, then adjust sweetness according to personal taste by adding an appropriate sweetener. Stir well and enjoy.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Grilled Frog LegsSpicy grilled bullfrog is made primarily from bullfrog, marinated and then grilled over charcoal. The bullfrog meat is tender and seasoned with chili peppers, Sichuan peppercorns, and other spices, giving the dish a rich, numbingly spicy flavor.