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Xu's Donkey Meat Fire Cake (Jingshi Plaza Branch)

其他美食 · ⭐ 3.9

Nos. 179–18 Yingbin Avenue

Dishes

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  Five-Spice Braised Donkey Head with Bones

  A traditional Chinese dish made by slow-cooking donkey head with bones in a five-spice broth until tender and flavorful.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Crispy Pastry Donkey Meat Hamburger

  A savory dish featuring tender donkey meat wrapped in a crispy pastry, popular in northern China.
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  Sour Cabbage with Vermicelli and Donkey Tripe

  A dish combining sour cabbage, vermicelli, and donkey tripe, simmered to create a flavorful and textured meal.
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  驴杂拼盘

  驴杂拼盘是一道以驴的内脏为主要食材的菜肴，通常包括驴肠、驴肚、驴肝、驴肺等部位。食材经过清洗处理后，焯水去腥，再与调料一同炖煮或炒制，使其入味。成品色泽丰富，质地软嫩，口感多样。
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Offal Tofu Hot Pot

  Donkey offal and tofu hot pot is made by stewing donkey innards and tofu with spices. The broth is rich and flavorful, with tender donkey offal and tofu absorbing the savory essence, featuring a distinctive savory-sweet aroma and mild spiciness.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Donkey Meat Sausage

  Donkey meat sausage is a traditional snack made by mixing minced donkey meat with starch and seasonings, then stuffing it into casings and steaming or boiling until cooked. Common seasonings include scallions, ginger, salt, and soy sauce for rich flavor.
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  Donkey Meat Noodle Soup

  Donkey meat and vermicelli soup is primarily made with donkey meat and vermicelli. The donkey meat is sliced or cut into pieces and simmered with water, along with ginger slices and green onion segments to remove fishy odor and enhance aroma. Once the donkey meat is fully cooked, vermicelli is added and continued to be cooked until soft and tender. Finally, it is seasoned to taste. The soup has a clear color and a fresh, delicious flavor.
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  Donkey Meat and Donkey Intestine Platter

  Donkey meat and donkey intestinal lining platter is a unique dish, primarily made from donkey meat and donkey intestinal lining. The donkey meat is carefully prepared, resulting in tender and richly flavored meat; the donkey intestinal lining is thoroughly cleaned and free of odor, offering a chewy texture. Together, they create a striking contrast in texture that leaves a lasting impression.
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  Donkey Meat and Skin Pot

  A stew made with donkey meat and skin, slowly cooked with spices for rich flavor and nourishment.
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  Donkey Tendon

  Donkey trotter is a dish made primarily from donkey hoof tendons, which are soaked, blanched, and then stewed or braised with seasonings to achieve a soft, elastic texture with rich flavor.

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