Ziyan Baiwei Chicken (Nanchang Fengshou Branch)
小吃快餐 · ⭐ 3.7
Room 103, Shop Unit, Building 1, Yuhe Mingzhu Residential Complex, Fengshou Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Shop Unit, Building 1, Yuhe Mingzhu Residential Complex, Fengshou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Shredded Chicken Rice Bowl, Pickled Pepper Pigskin, Assorted Chicken Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 103, Shop Unit, Building 1, Yuhe Mingzhu Residential Complex, Fengshou Road
- Popular dishes: Five-Spice Shredded Chicken Rice Bowl, Pickled Pepper Pigskin, Assorted Chicken Bowl, Braised Chicken Feet with Tiger Skin, Spicy Sour Shredded Chicken Bowl
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Dishes
Five-Spice Shredded Chicken Rice BowlA bowl of steamed rice topped with shredded chicken marinated in five-spice powder and savory sauce, offering a fragrant and satisfying meal.
Pickled Pepper PigskinA cold dish made from boiled and sliced pigskin marinated in pickled chili peppers, garlic, and ginger. It offers a crisp texture and tangy-spicy flavor.
Assorted Chicken BowlChicken rice with a blend of seasonings, marinated and steamed or boiled, sliced and served over rice. Tender and flavorful, with soy sauce, wine, sugar, and spices. Served with vegetables or sauces depending on the version.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Spicy Sour Shredded Chicken BowlShredded chicken tossed in a spicy-sour sauce, served over rice for a tangy and flavorful meal.
青椒柠檬鸡爪青椒柠檬鸡爪是一道以鸡爪为主料，搭配青椒和柠檬制作的凉拌菜。鸡爪经过煮熟后去骨，与切好的青椒、柠檬片混合，加入调味料拌匀腌制而成。
Spicy Duck HeadsSpicy duck heads are a popular Sichuan-style snack made by stewing duck heads with chili, Sichuan pepper, and other spices for a rich, numbingly spicy flavor.
Spicy Chicken PiecesSpicy chicken chunks made from thigh or breast meat, marinated, then fried or stir-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold spicy flavor.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
Crispy Duck LegCrispy duck legs are made by marinating duck legs, coating them in starch or batter, then deep-frying until golden and crispy. Ginger and scallions are typically added to remove fishy odor and enhance aroma.