Small Pot Rice Tofu Restaurant (Bingyu Flagship Store)
Northeastern Chinese cuisine · ⭐ 4.1
Door 1, No. 121 Xihenan Road (100 meters west of the north gate of Country Garden Mingmen)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Door 1, No. 121 Xihenan Road (100 meters west of the north gate of Country Garden Mingmen). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Old Tofu, Mixed Vegetable Salad, Red Bean Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Door 1, No. 121 Xihenan Road (100 meters west of the north gate of Country Garden Mingmen)
- Popular dishes: Country Old Tofu, Mixed Vegetable Salad, Red Bean Rice, Shaped Pork and Napa Cabbage Noodles, Sichuan Boiled Fish
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Dishes
Country Old TofuA traditional Chinese home-style dish made with aged tofu, pan-fried and stir-fried with vegetables and meat for a savory, satisfying flavor.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Red Bean RiceA traditional Chinese dish made by steaming red beans and rice together, resulting in a sweet and soft texture.
Shaped Pork and Napa Cabbage NoodlesA Chinese home-style dish featuring tender pork, napa cabbage, and vermicelli noodles, simmered together for a rich, savory flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stewed Live FishA dish made by slowly stewing a live fish with ingredients like ginger, scallions, garlic, and soy sauce, resulting in tender fish meat and rich broth.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Minced Pork with Eggplant StripsStir-fried eggplant with minced pork is a home-style dish. Eggplant strips are blanched or pan-fried, then mixed and stir-fried with seasoned minced pork and sauce.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.