Xu Ji Copper Hot Pot (Xinning Poly Store)
Hot pot · ⭐ 3.8
No. 41-2 Xinning Street (near Poly Comprehensive Market)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41-2 Xinning Street (near Poly Comprehensive Market). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Lamb Top Blade, Hand-Cut Lamb Neck, Hand-Cut Rib Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.8
- Address: No. 41-2 Xinning Street (near Poly Comprehensive Market)
- Popular dishes: Hand-Cut Lamb Top Blade, Hand-Cut Lamb Neck, Hand-Cut Rib Steak, Hand-Cut Leg Meat, Crystal Rice Noodles
China trip · China travel
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Dishes
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Hand-Cut Lamb NeckFresh lamb neck is hand-cut and marinated, then grilled over charcoal for a tender, flavorful dish.
Hand-Cut Rib SteakFresh beef rib slices hand-cut and quickly cooked for tender, juicy flavor with minimal seasoning.
Hand-Cut Leg MeatHand-cut leg meat is a dish made primarily from pork leg, using fresh hind leg meat sliced by hand into thin pieces or small chunks, prepared by blanching, stir-frying, or stewing to retain its tender texture.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Seafood Sour Cabbage PotSeafood sour cabbage pot is based on sour cabbage, paired with various seafood such as fish slices, shrimp, and crab, then simmered with premium broth or clear soup. The freshness of the seafood blends harmoniously with the tangy flavor of the sour cabbage, creating a unique taste.
Self-Service Shrimp PasteA dish made from fresh shrimp meat blended into a smooth paste, known for its tender and bouncy texture, commonly served in hot pot or stir-fried dishes.
Self-Rolled Lamb RollsFresh lamb slices are hand-rolled into rolls, often marinated with spices and cooked by grilling or boiling. Tender and flavorful.
Copper Hot PotHot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.